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Monday, July 26, 2010

How to Make Chilaquiles


I really miss Mexican food. Tracking down the necessary ingredients can be a pain and they are often expensive. I made refried beans a couple of days ago and added a bit of morcilla sausage I had in the fridge. Yum. I put the beans on some tostadas with chicken and pico de gallo (I made another batch of pico).

2 comments:

  1. Yum! I love Mexican food too and refuse to go to a Mexican restaurant here in Spain due to the poor quality. We have Mexican at least once month at our house. Please, how do you make the corn tortillas?? I guess we can also use taco shells?

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  2. I didn't really make these from scratch. I found a Latin grocery in Valencia that sells corn tortillas at a reasonable price. They aren't very good but they work well for cooking as in this dish. These were fried in oil first. I have made them before with with varying results.

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