My new favorite YouTube chef. I just made it
and it's the best version of this Italian classic that I've ever tasted. I was
shocked at how good it turned out. There is a deepness to the flavor that I just wasn't expecting, almost like coq au vin which takes hours to make.
I made this almost exactly as he does in the
video with the exception that I used tomate frito (a popular Spanish
product) instead of tomato sauce. The brandy with the mushrooms is crucial and
I don't recommend leaving this out. ¡Buen provecho!
No comments:
Post a Comment
If you can't say something nice, say it here.