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Monday, August 04, 2014

The Sad Truth about Making Fried Calamari

A kilo of small squid seemed like a lot until I spent at least an hour of the little time I have remaining on this planet cleaning it and realized that what I had were about three big mouthfuls, at least my mouthfuls.

P.S. I just realized that my frequency in making squid at home coincides exactly with the time it takes me to forget what a huge pain in the ass it is to clean these little critters.


  1. Sounds like a good video idea

    1. As I said, that ship has already sailed so I'll have to wait until I forget and think making this is a good idea.

  2. What you need to do is create a video series of "Foods that really aren't worth making at home". First dish: calamares with artichokes. If you get through recording it without going batshit crazy.


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