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Sunday, January 08, 2017

Judías Planas con Garbanzos y Sardinas



I boiled some of the long, flat green beans we have here in salted water with bay leaves and a heaping tablespoon of tumeric for a minute or so then added a jar of cooked garbanzo beans. I strained this and served it with canned sardines in olive oil. I could live on this little dish.

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