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Saturday, March 17, 2012

How to Make Pasta Putanesca

One of my absolute favorite pasta sauces using ingredients that make up the heart of Mediterranean cooking.

2 comments:

  1. I've usually had putanesca with more hot spice, but maybe the alcaparones make up for it.

    Here's my favorite food blog. Written by a young American woman, concentrating on mostly Middle-Eastern food (she's lived and travelled there and knows her stuff.)

    http://desertcandy.blogspot.com.es/

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  2. Thanks for the heads up on the cooking blog. I like this guy a lot: http://foodwishes.blogspot.com.es/

    The three cayenne peppers I put in this made it a bit spicy. Before I make a video these days I research the dish to make it as traditional as possible. I look on youtube for the oldest Italian grandmother and sort of begin there. Italians definitely eat spicy food a lot more than the Spanish as just about every recipe for putanesca calls for a chile pepper or two.

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