If life gives you raw pork belly, make honey-cured bacon.
The Spanish don't do bacon. I do bacon so I took it upon myself to cure it at home. Once again, YouTube has come to the rescue with video tutorials on how to go about curing bacon at home. It's easy although I can't speak for the finished product as my first attempt is still a couple days from fruition. I used salt, raw sugar, and honey for the cure put it in a zip-lock bag for what will be ten days. I don't have a smoker so I'll skip that part and go right to the frying pan part.