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Saturday, November 01, 2008

Fabada Asturiana (Fabada Valenciana?*)


Just to hear if I sound any less retarded in Spanish than I do in English. I made this video in español. Fabada Asturiana is a simple dish that is incredibly rich in flavor. Perfect for the crappy weather we are having right now. The province of Asturia has pretty crappy weather almost all the time so that's why they invented this bean and sausage stew. The video is mercifully short as it walks you through everything you need to know about how to make this dish. The problem for those living outside of Spain will be in obtaining the ingredients. The fabada beans are long white beans that are quite expensive even here in Spain. Along with the beans I was given some smoked Asturian morcilla, or blood sausage which really added a lot of flavor to the dish. Once again, saffron is an incredible luxury that I take for granted here and is prohibitively expensive in many parts of the world.

I have been making beans ever since I left home at age 17. I practically lived on beans, rice, and potatoes back when I was a broke student. I still cook some sort of beans on an almost weekly basis. I never get tired of them. This dish ranks as my favorite of all my bean recipes.

*I actually changed the name of this video on youtube to Fabada Valenciana because so many Spanish viewers said this isn't fabada asturiana.

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