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Sunday, June 20, 2010


Fideua is another Valenciano favorite although I have never made a serious attempt at it. This time I did a bit of looking around and came up with this fairly standard recipe. When preparing a new dish I usually look at a couple of recipes and then look on youtube or videojug. I take a bit from every recipe I like to build my own. Cookbooks seem like such an anachronism these days. I can’t imagine cooking something from just a page in a book. Sic transit gloria mundi or whatever.

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