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Wednesday, May 13, 2009

Mar y Montaña

This is a very easy recipe that also happens to be delicious—always a good combination. A cuttlefish is truly a revolting little creature both in and out of the water. I have always loved squid, especially the batter-fried variety I could never resist in Greece.

I got this recipe here:

El Cocinero Fiel

He is about the best video blogger on Spanish food. I have cooked at least a dozen of his dishes so far and they have all been well worth it.